- Sales Rank: #393683 in Kitchen & Housewares
- Color: Yellow
- Brand: Emile Henry
- Model: 165532
- Released on: 2006-08-15
- Dimensions: 8.00" h x
12.50" w x
12.50" l,
Features
- Made of Burgundy clay, can be used directly on a gas flame or an electric or halogen hob without a diffuser, without any fear of cracking or breaking.
- Oven, broiler, microwave safe, it can go directly from a freezer or a refrigerator to a hot oven to the table, where it will retain the cooking heat for a very long time.
- Traditional tagine shape with 2.6qt capacity is perfect for brazing, heat conduction and for slow, natural cooking
- Much lighter, up to 30%, than many types of comparable metal cookware products, Flame-Top is dishwasher-safe and cleans up very easily,
- Can be left on an open flame, at high temperatures without any ingredients in the pot and the pot will not crack or break.
- Made of Burgundy clay, can be used directly on a gas flame or an electric or halogen hob without a diffuser, without any fear of cracking or breaking.
- Oven, broiler, microwave safe, it can go directly from a freezer or a refrigerator to a hot oven to the table, where it will retain the cooking heat for a very long time.
- Traditional tagine shape with 2.6qt capacity is perfect for brazing, heat conduction and for slow, natural cooking
- Much lighter, up to 30%, than many types of comparable metal cookware products, Flame-Top is dishwasher-safe and cleans up very easily,
- Can be left on an open flame, at high temperatures without any ingredients in the pot and the pot will not crack or break.
Emile Henry Flame Top cookware, a technological innovation. An innovation in ceramics technology, Emile Henry's new line of Burgundy Clay Flame-Top ceramics products work directly on a gas flame or an electric or halogen hob without a diffuser, without any fear of cracking or breaking. Much lighter, (30%), than many types of comparable metal cookware products, Flame-Top is microwave and dishwasher-safe, cleans up very easily, is extremely strong and durable, goes under the broiler, and can go directly from a freezer or a refrigerator to a hot oven to the table, where it will retain the cooking heat for a very long time. This recent innovation from Emile Henry is a break-through in ceramics technology. Unlike most metal cookware products, Flame-Top cookware can sit on a very hot open flame for an extended period of time without any ingredients in the cook pot, and they will not crack, discolor or break. Perfect for braising, browning and slow cooking due to the incredibly gentle heat distribution properties of Burgundy Clay, Flame-Top products cook evenly and thoroughly when used on top of the stove, in the oven or even in the microwave. Enhancing this gentle cooking action are raised dots on the underneath side of each lid that evenly distribute evaporated juices directly back into the cooking food. This self-basting technique produces a more thoroughly cooked, tender and moist dish than with traditional lids, which force liquids to run down the sides of the pot, and which contribute to uneven cooking. Emile Henry Flame-Top ceramic cookware is light and versatile, and better brings out the flavors of all cooked foods.
Customer Reviews
Most helpful customer reviews
24 of 27 people found the following review helpful.
By Josh
I thought maybe this was a bit expensive for something I might not use that often but let me tell you it is well worth it and now that I have it I will use it often. It heats very slowly and evenly and you use on a flame to sear the outside of stuff and saute then combine everything and transfer to the oven. The meats will turn out perfectly cooked and tender. If your thinking about getting this buy it.
1 of 1 people found the following review helpful.
By Teh Arbitrageur
12 1/2 inches is even larger than I thought -- this tagine can serve a family of four with ease. This space-age stoneware can withstand even the highest of stovetop temperatures, so you can pre-brown ingredients as desired directly in the bottom pan. Unless you make some sort of major cooking mistake, the results will be moist, tender, fragrant, and flavorful, be they vegetables, chicken, lamb, fish, etc., etc..Only issue: even after pre-treating the surface with boiling milk as directed, some food does stick to the bottom. Cleaning is easy, but not quite as easy as your typical modern non-stick pan.
0 of 0 people found the following review helpful.
By M. Wierzbicki
Ordered this as a gift for my vegetarian son. He was thrilled! Item is of high quality, cooks a great meal, and looks good just sitting on the stove top!
Emile Henry Flame Top Tagine 12-1/2-Inch,Yellow
In Stock! Go to STORE Now !12.50" l,
Features
- Made of Burgundy clay, can be used directly on a gas flame or an electric or halogen hob without a diffuser, without any fear of cracking or breaking.
- Oven, broiler, microwave safe, it can go directly from a freezer or a refrigerator to a hot oven to the table, where it will retain the cooking heat for a very long time.
- Traditional tagine shape with 2.6qt capacity is perfect for brazing, heat conduction and for slow, natural cooking
- Much lighter, up to 30%, than many types of comparable metal cookware products, Flame-Top is dishwasher-safe and cleans up very easily,
- Can be left on an open flame, at high temperatures without any ingredients in the pot and the pot will not crack or break.
- Made of Burgundy clay, can be used directly on a gas flame or an electric or halogen hob without a diffuser, without any fear of cracking or breaking.
- Oven, broiler, microwave safe, it can go directly from a freezer or a refrigerator to a hot oven to the table, where it will retain the cooking heat for a very long time.
- Traditional tagine shape with 2.6qt capacity is perfect for brazing, heat conduction and for slow, natural cooking
- Much lighter, up to 30%, than many types of comparable metal cookware products, Flame-Top is dishwasher-safe and cleans up very easily,
- Can be left on an open flame, at high temperatures without any ingredients in the pot and the pot will not crack or break.
Emile Henry Flame Top cookware, a technological innovation. An innovation in ceramics technology, Emile Henry's new line of Burgundy Clay Flame-Top ceramics products work directly on a gas flame or an electric or halogen hob without a diffuser, without any fear of cracking or breaking. Much lighter, (30%), than many types of comparable metal cookware products, Flame-Top is microwave and dishwasher-safe, cleans up very easily, is extremely strong and durable, goes under the broiler, and can go directly from a freezer or a refrigerator to a hot oven to the table, where it will retain the cooking heat for a very long time. This recent innovation from Emile Henry is a break-through in ceramics technology. Unlike most metal cookware products, Flame-Top cookware can sit on a very hot open flame for an extended period of time without any ingredients in the cook pot, and they will not crack, discolor or break. Perfect for braising, browning and slow cooking due to the incredibly gentle heat distribution properties of Burgundy Clay, Flame-Top products cook evenly and thoroughly when used on top of the stove, in the oven or even in the microwave. Enhancing this gentle cooking action are raised dots on the underneath side of each lid that evenly distribute evaporated juices directly back into the cooking food. This self-basting technique produces a more thoroughly cooked, tender and moist dish than with traditional lids, which force liquids to run down the sides of the pot, and which contribute to uneven cooking. Emile Henry Flame-Top ceramic cookware is light and versatile, and better brings out the flavors of all cooked foods.
Customer Reviews
Most helpful customer reviews
24 of 27 people found the following review helpful.
By Josh
I thought maybe this was a bit expensive for something I might not use that often but let me tell you it is well worth it and now that I have it I will use it often. It heats very slowly and evenly and you use on a flame to sear the outside of stuff and saute then combine everything and transfer to the oven. The meats will turn out perfectly cooked and tender. If your thinking about getting this buy it.
1 of 1 people found the following review helpful.
By Teh Arbitrageur
12 1/2 inches is even larger than I thought -- this tagine can serve a family of four with ease. This space-age stoneware can withstand even the highest of stovetop temperatures, so you can pre-brown ingredients as desired directly in the bottom pan. Unless you make some sort of major cooking mistake, the results will be moist, tender, fragrant, and flavorful, be they vegetables, chicken, lamb, fish, etc., etc..Only issue: even after pre-treating the surface with boiling milk as directed, some food does stick to the bottom. Cleaning is easy, but not quite as easy as your typical modern non-stick pan.
0 of 0 people found the following review helpful.
By M. Wierzbicki
Ordered this as a gift for my vegetarian son. He was thrilled! Item is of high quality, cooks a great meal, and looks good just sitting on the stove top!
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