- Sales Rank: #399586 in Kitchen & Housewares
- Size: 8 7/8 Quart
- Color: Pesto
- Brand: Staub
- Model: 1103090
- Dimensions: 8.00" h x
10.80" w x
14.40" l,
Features
- Tight fitting flat lid features self-basting spikes for continuous, even distribution of juices throughout cooking, so food is moist and flavorful.
- Interior black matte enamel finish produces a natural non stick surface that is more resistant to scratches and chips. It won?t discolor or rust and never needs seasoning.
- Brass or Nickel plated knobs that are heat resistant up to 500ºF
- Smooth bottom is suitable for use on any cooking surface, including induction.
- Made in France and developed in conjunction with France?s most celebrated, world renowned chef Paul Bocuse
- Tight fitting flat lid features self-basting spikes for continuous, even distribution of juices throughout cooking, so food is moist and flavorful.
- Interior black matte enamel finish produces a natural non stick surface that is more resistant to scratches and chips. It won?t discolor or rust and never needs seasoning.
- Brass or Nickel plated knobs that are heat resistant up to 500ºF
- Smooth bottom is suitable for use on any cooking surface, including induction.
- Made in France and developed in conjunction with France?s most celebrated, world renowned chef Paul Bocuse
The Staub journey begins in Alsace, France. Rich in history, food, and craft, it is a region renowned for hearty one-pot recipes. Staub has been producing the best cast iron products for professional and aspiring cooks since 1974. Staub’s French oven is a timeless standby for stews, roasts, soups, casseroles and other one-pot classics. Staub has perfected this tradition in our signature "La Cocotte" French Oven, the choice of some of the world's best chefs. La Cocotte moves beautifully from the stove to your table.
Customer Reviews
Most helpful customer reviews
0 of 0 people found the following review helpful.
By Lawrence
This past weekend I was forced to cook chili, beans, and bread in a Le Creuset 7 1/4 quart cocotte and the experience was just not the same. Staub's black interior creates a perfectly golden brown crust on my bread and the metal knob means I do not need to cover it in aluminium foil when baking it in a 500 degree oven. The white interior on the Le Creuset cocotte always leaves an uneven crust color on my loaves. When cooking the beans and chili I had to remain near the cocotte because the thinner layer of iron on the Le Creuset cocotte leads to more sticking and burning than in my Staub cocotte.Give Staub a try. I bet if you get one without any chips in the enamelling, you will never go back to Le Creuset.
Staub 8 7/8 Quart Round Cocotte, Pesto
In Stock! Buy Now !14.40" l,
Features
- Tight fitting flat lid features self-basting spikes for continuous, even distribution of juices throughout cooking, so food is moist and flavorful.
- Interior black matte enamel finish produces a natural non stick surface that is more resistant to scratches and chips. It won?t discolor or rust and never needs seasoning.
- Brass or Nickel plated knobs that are heat resistant up to 500ºF
- Smooth bottom is suitable for use on any cooking surface, including induction.
- Made in France and developed in conjunction with France?s most celebrated, world renowned chef Paul Bocuse
- Tight fitting flat lid features self-basting spikes for continuous, even distribution of juices throughout cooking, so food is moist and flavorful.
- Interior black matte enamel finish produces a natural non stick surface that is more resistant to scratches and chips. It won?t discolor or rust and never needs seasoning.
- Brass or Nickel plated knobs that are heat resistant up to 500ºF
- Smooth bottom is suitable for use on any cooking surface, including induction.
- Made in France and developed in conjunction with France?s most celebrated, world renowned chef Paul Bocuse
The Staub journey begins in Alsace, France. Rich in history, food, and craft, it is a region renowned for hearty one-pot recipes. Staub has been producing the best cast iron products for professional and aspiring cooks since 1974. Staub’s French oven is a timeless standby for stews, roasts, soups, casseroles and other one-pot classics. Staub has perfected this tradition in our signature "La Cocotte" French Oven, the choice of some of the world's best chefs. La Cocotte moves beautifully from the stove to your table.
Customer Reviews
Most helpful customer reviews
0 of 0 people found the following review helpful.
By Lawrence
This past weekend I was forced to cook chili, beans, and bread in a Le Creuset 7 1/4 quart cocotte and the experience was just not the same. Staub's black interior creates a perfectly golden brown crust on my bread and the metal knob means I do not need to cover it in aluminium foil when baking it in a 500 degree oven. The white interior on the Le Creuset cocotte always leaves an uneven crust color on my loaves. When cooking the beans and chili I had to remain near the cocotte because the thinner layer of iron on the Le Creuset cocotte leads to more sticking and burning than in my Staub cocotte.Give Staub a try. I bet if you get one without any chips in the enamelling, you will never go back to Le Creuset.
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